Tuesday, February 19, 2008
By Special Request
My sister requested this recipe:
2 slices Bacon
1 c. Baby Carrots cut in half longways
1/2 c. Slivered Almonds
3 tbsp. Brown Sugar
2. c Brussels sprouts cut in half (so the stem is severed)
Fry bacon until crispy. Remove from pan.
Place sprouts and carrots face down in pan.
Don't touch for about 5 minutes or until golden brown.
Toss in a handful of slivered almonds, some salt and pepper,
Mix cider and brown sugar together.
Pour over the sprouts and immediately cover with lid
Let this steam until they are tender
Remove veges from pan.
Add 1/4 c. water to frying pan- allow to cook at
high heat until liquid in pan is syrupy.
Pour syrup over veges, crumble the bacon and