Fall

It is still cold and rainy.

Perfect evening to bake.
I don't want to have a whole pie hanging
around so I decide to make mini apple turnovers.
Of course things are never so easy.
I didn't use a recipe.
HMMM not enough crust.


We ended up with "Rustic Apple Logs"

They were actually very good.
They just were not pretty.

This made me remember when my father was
attempting to make the perfect beef jerky.
He make a huge batch of it. Dried it in the oven.
The problem was that the pieces weren't flat like
jerky. They were round and shriveled. Kind of like
a tootsie roll. Actually they looked more like a dried
up old piece of cat turd. He called them "Beef Roly
Polys"